Skip to content

Katsu Curry

A curry recipe I want to try.
Time 30~
Source Chicken katsu curry (The Sauce Specifically)

Ingredients

  • 1 brown onion, chopped
  • 1 carrot, chopped
  • 1 tbsp sunflower oil
  • 2 garlic cloves, crushed
  • 2 tsp grated fresh ginger
  • 1 tbsp medium curry powder
  • 1 tbsp plain flour
  • 500ml chicken stock
  • 1–2 tbsp soy sauce
  • salt and freshly ground black pepper

Recipe

  1. To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured.

  2. Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly to the boil, reduce to a simmer and cook gently for 10 minutes until smooth and thickened.

  3. Blend the sauce until smooth using a stick blender and season to taste with soy sauce, salt and pepper.